{"id":998,"date":"2020-03-23T17:13:02","date_gmt":"2020-03-23T17:13:02","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=998"},"modified":"2020-03-23T17:16:05","modified_gmt":"2020-03-23T17:16:05","slug":"plum-cake-clasico","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/plum-cake-clasico\/","title":{"rendered":"Plum Cake cl\u00e1sico"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4″ background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-postres.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2″ fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb0″ _address=\u00bb0″][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4″ custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb1″ _address=\u00bb1″][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0″ _address=\u00bb1.0″ custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0″ _address=\u00bb1.0.0″ custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0″ _address=\u00bb1.0.0.0″]<\/p>\n

Plum Cake cl\u00e1sico<\/b><\/h1>\n

INGREDIENTES (para 3 unidades)<\/h2>\n
    \n
  • 500 grs de mantequilla<\/span><\/li>\n
  • 500 grs de az\u00facar lustre (glas)<\/span><\/li>\n
  • 10 huevos<\/span><\/li>\n
  • 125 grs de almendra en polvo<\/span><\/li>\n
  • 125 grs de az\u00facar lustre (glas)<\/span><\/li>\n
  • 250 grs de fruta escarchada<\/span><\/li>\n
  • 400 grs de harina floja<\/span><\/li>\n
  • almendra fileteada<\/span><\/li>\n
  • impulsor (levadura)<\/span><\/li>\n<\/ul>\n

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    ELABORACI\u00d3N<\/h2>\n

    En un bol, batir con una esp\u00e1tula la mantequilla hasta hacer de ella una crema. A esto se llama punto de pomada.<\/span><\/p>\n

    A\u00f1adir el az\u00facar y batir.<\/span><\/p>\n

    Ir a\u00f1adiendo los huevos de uno en uno con cuidado y sin dejar de batir, procurando que la masa no se corte. Es importante que cada vez que se echa un huevo, la masa tiene que absorberlo completamente antes de echar el siguiente huevo.<\/span><\/p>\n

    Si se nos corta la masa, se a\u00f1ade a la masa un poco de harina que tenemos reservada para echar m\u00e1s tarde. La uni\u00f3n de esta peque\u00f1a cantidad de harina impide que la masa se granule y la pone ligeramente el\u00e1stica, condici\u00f3n necesaria para que los cakes queden perfectos.<\/span><\/p>\n

    A\u00f1adir por \u00faltimo la harina con el impulsor, el az\u00facar glas (los 125 grs), la harina de almendra y la fruta escarchada.<\/span><\/p>\n

    Mezclar con cuidado la masa para que no salga grumos.<\/span><\/p>\n

    Colocarlos en moldes de cakes bien encamisados (con mantequilla y harina).<\/span><\/p>\n

    Espolvorear almendra fileteada por encima.<\/span><\/p>\n

    La cocci\u00f3n debe efectuarse a fuego lento (a 180\u00ba), para que la masa levante bien y sin ning\u00fan contratiempo y pueda abrirse perfectamente, durante aproximadamente 45 minutos.<\/span><\/p>\n

    Al salir del horno, colocar los cakes sobre la rejilla, acostados de lado. Si los mantuvi\u00e9ramos en el molde se reblandecer\u00edan.<\/span><\/p>\n

    <\/span><\/p>\n

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