{"id":849,"date":"2020-03-22T17:33:10","date_gmt":"2020-03-22T17:33:10","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=849"},"modified":"2020-05-18T08:29:14","modified_gmt":"2020-05-18T08:29:14","slug":"filloas-2","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/filloas-2\/","title":{"rendered":"Filloas"},"content":{"rendered":"

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Filloas<\/b><\/h1>\n

INGREDIENTES<\/h2>\n
    \n
  • 300 g de harina<\/span><\/li>\n
  • 2 huevos<\/span><\/li>\n
  • Leche (1 vaso por lo menos)<\/span><\/li>\n
  • Az\u00facar (2 cucharada)<\/span><\/li>\n
  • An\u00eds (3 cucharadas)<\/span><\/li>\n
  • Mantequilla<\/span><\/li>\n<\/ul>\n

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    ELABORACI\u00d3N<\/h2>\n

    Se bate todo junto. Dependiendo de c\u00f3mo quede la mezcla se a\u00f1ade m\u00e1s leche.<\/span><\/p>\n

    Se calienta la sart\u00e9n y por cada filloa, se echa un poquito de mantequilla (o bien con un papel se unta de aceite la base) y despu\u00e9s se echa un cazo de la mezcla.<\/span><\/p>\n

    <\/span><\/p>\n

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    *** Receta ama ***<\/p>\n

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