{"id":578,"date":"2020-03-20T10:40:24","date_gmt":"2020-03-20T10:40:24","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=578"},"modified":"2020-03-20T10:42:55","modified_gmt":"2020-03-20T10:42:55","slug":"ensalada-de-salmon-cocido-con-miel","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/ensalada-de-salmon-cocido-con-miel\/","title":{"rendered":"Ensalada de salm\u00f3n cocido con miel"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4″ background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-ensaladas.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2″ fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb0″ _address=\u00bb0″][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4″ custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb1″ _address=\u00bb1″][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0″ _address=\u00bb1.0″ custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0″ _address=\u00bb1.0.0″ custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0″ _address=\u00bb1.0.0.0″]<\/p>\n

Ensalada de salm\u00f3n cocido con miel<\/b><\/h1>\n

INGREDIENTES<\/h2>\n
    \n
  • 450 g de filetes de salm\u00f3n con piel<\/span><\/li>\n
  • 2 naranjas grandes<\/span><\/li>\n
  • 3 cebollas peque\u00f1as rojas<\/span><\/li>\n
  • 200 g de gambas peladas y cocidas<\/span><\/li>\n
  • 300 g de ensalada mixta<\/span><\/li>\n
  • 1 cucharada de aceite<\/span><\/li>\n<\/ul>\n

    Para la salsa<\/h2>\n
      \n
    • 125 ml de aceite de oliva<\/span><\/li>\n
    • 2 cucharadas de mostaza de grano entero<\/span><\/li>\n
    • 1 1\/2 cucharada de miel<\/span><\/li>\n
    • 1 cucharada de salsa mahonesa<\/span><\/li>\n
    • 1 cucharada de vinagre de vino blanco<\/span><\/li>\n<\/ul>\n

      <\/span><\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb _i=\u00bb1″ _address=\u00bb1.0.1″ custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/ensalada-salmon.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4″ box_shadow_style=\u00bbpreset4″ box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb hover_enabled=\u00bb0″ _i=\u00bb0″ _address=\u00bb1.0.1.0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1″ _address=\u00bb1.1″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0″ _address=\u00bb1.1.0″ custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0″ _address=\u00bb1.1.0.0″]<\/p>\n

      ELABORACI\u00d3N<\/h2>\n

      En una sart\u00e9n antiadherente, calentar una cucharada de aceite y cocer el salm\u00f3n entre 12 y 15 minutos, empezando con el lado de la piel y d\u00e1ndole la vuelta a media cocci\u00f3n.<\/span><\/p>\n

      Asegurarse de que el centro de todos los filetes est\u00e9 bien cocido.<\/span><\/p>\n

      Mientras, mezclar todos los ingredientes para la salsa con una batidora y condimentarlo al gusto.<\/span><\/p>\n

      Pelar las naranjas, cortarlas y quitarles las semillas (recogiendo el zumo que desprendan). A\u00f1adir el zumo de naranja a la salsa.<\/span><\/p>\n

      Cortar las cebollas en juliana y desmenuzar el salm\u00f3n en trozos grandes. Rociarlo con la mitad del ali\u00f1o.<\/span><\/p>\n

      Para servirlo, poner la cebolla, las gambas y los trozos de naranja en un cuenco grande y ali\u00f1arlo.<\/span><\/p>\n

      A\u00f1adir las hojas de ensalada y revolver.<\/span><\/p>\n

      Pasarlo a una bandeja y esparcir por encima los trozos de salm\u00f3n. Condimentarlo con pimienta.<\/span><\/p>\n

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