{"id":529,"date":"2020-03-19T22:55:01","date_gmt":"2020-03-19T22:55:01","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=529"},"modified":"2020-03-19T22:57:23","modified_gmt":"2020-03-19T22:57:23","slug":"vitello-o-porco-tonnato-italia","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/vitello-o-porco-tonnato-italia\/","title":{"rendered":"Vitello o porco tonnato (Italia)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>Vitello o porco tonnato (Italia)<\/h1>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 kilo de redondo de ternera o lomo de cerdo<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 hoja de laurel<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">10 granos de pimienta negra<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cebolla peque\u00f1a<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 botella de vino blanco seco<\/span><\/li>\n<\/ul>\n<h2>INGREDIENTES para la salsa<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 grs de at\u00fan en lata<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 filetes de anchoa<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">sal<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pimienta<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 yemas de huevo cocido<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">un chorrito de aceite de oliva<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cucharada de alcaparras<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Guardar unas anchoas y alcaparras para decorar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb _i=\u00bb1&#8243; _address=\u00bb1.0.1&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/vitello-tonnato.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb hover_enabled=\u00bb0&#8243; _i=\u00bb0&#8243; _address=\u00bb1.0.1.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1&#8243; _address=\u00bb1.1&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<p><span style=\"font-weight: 400;\">Poner el trozo de carne en una olla y cubrirlo con el vino blanco.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cortar la cebolla en aros finos y a\u00f1adirla al vino, junto con la hoja de laurel y los granos de pimienta.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cocer la carne a fuego lento durante 1 hora y media por lo menos (si no se utiliza olla Express). Cuando la carne est\u00e9 tierna, se saca de la olla. Dejar enfriar completamente en la nevera dentro del caldo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Filtrar un poco de lo que quede de l\u00edquido de cocci\u00f3n una vez enfriado y reservarlo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preparar la salsa triturando el at\u00fan y las anchoas con un poco de l\u00edquido de cocci\u00f3n de la carne y 2 yemas de huevo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A\u00f1adir un poco de aceite de oliva gota a gota (como cuando se hace una mayonesa) y batir hasta obtener una salsa cremosa bastante espesa. Agregar las alcaparras, salpimentar y mezclar de nuevo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cortar la carne en lonchas finas, como si fuera un fiambre. Colocar las lonchas en una fuente, salpimentar y regar con un chorrito de aceite de oliva.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Reservar la salsa de at\u00fan en la nevera. Tapar la fuente de carne con una doble capa de film transparente y dejar reposar en la nevera durante 24 horas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Decorar la carne con alcaparras y anchoas y servir con la salsa por encima o en una salsera para que se sirva cada comensal a su gusto.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.27.4&#8243; fb_built=\u00bb1&#8243; _i=\u00bb2&#8243; _address=\u00bb2&#8243;][et_pb_fullwidth_slider _builder_version=\u00bb3.27.4&#8243; _i=\u00bb0&#8243; _address=\u00bb2.0&#8243;][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-529","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":2,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/529\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/529\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/media?parent=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}