{"id":522,"date":"2020-03-19T22:48:58","date_gmt":"2020-03-19T22:48:58","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=522"},"modified":"2020-03-19T22:52:07","modified_gmt":"2020-03-19T22:52:07","slug":"puritos-de-carne-con-salsa-de-yogur-magreb","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/puritos-de-carne-con-salsa-de-yogur-magreb\/","title":{"rendered":"Puritos de carne con salsa de yogur (Magreb)"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4″ background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2″ fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb0″ _address=\u00bb0″][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4″ custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb1″ _address=\u00bb1″][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0″ _address=\u00bb1.0″ custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0″ _address=\u00bb1.0.0″ custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0″ _address=\u00bb1.0.0.0″]<\/p>\n

Puritos de carne con salsa de yogur (Magreb)<\/b><\/h1>\n

INGREDIENTES para los puritos<\/b><\/h2>\n
    \n
  • Pasta brick<\/span><\/li>\n
  • 1 cebolla picada en brunoise<\/span><\/li>\n
  • 500 gr de carne picada<\/span><\/li>\n
  • 50 gr de pi\u00f1ones<\/span><\/li>\n
  • 50 gr de pasas<\/span><\/li>\n
  • 50 gr de queso rallado<\/span><\/li>\n
  • Canela molida<\/span><\/li>\n
  • Cilantro fresco picado<\/span><\/li>\n
  • Menta fresca picada<\/span><\/li>\n
  • Pimienta negra<\/span><\/li>\n
  • Sal<\/span><\/li>\n
  • Mantequilla fundida<\/span><\/li>\n<\/ul>\n

    INGREDIENTES para la salsa de yogur<\/b><\/h2>\n
      \n
    • 250 gr de yogur natural<\/span><\/li>\n
    • 1\/2 pepino<\/span><\/li>\n
    • 1 cucharadita de cilantro fresco<\/span><\/li>\n<\/ul>\n

      <\/span><\/p>\n

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      ELABORACI\u00d3N de los puritos<\/h2>\n

      Trocear la cebolla en brunoise (daditos). Rehogar la cebolla en un poco de aceite.<\/span><\/p>\n

      A\u00f1adir los pi\u00f1ones junto con la cebolla para que se vayan tostando (si originalmente no lo est\u00e1n).<\/span><\/p>\n

      Echar la carne picada. Rehogar hasta que el relleno est\u00e9 seco.<\/span><\/p>\n

      A\u00f1adir las pasas, la canela, las hierbas, la sal, la pimienta. Removerlo bien.<\/span><\/p>\n

      Al retirarlo del fuego, echar el queso rallado, para que ligue todo bien.<\/span><\/p>\n

      Untar la pasta brick con mantequilla y hacer unos puritos de masa rellenos con carne.\u00a0<\/span><\/p>\n

      Ponerlos en el horno hasta que se doren. Unos 5 minutos.<\/span><\/p>\n

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      ELABORACI\u00d3N de la salsa de yogur<\/b><\/h2>\n

      Pelar el pepino, quitarle las pepitas y picarlo finamente (hasta que quede casi pur\u00e9).<\/span><\/p>\n

      Mezclarlo con el yogur y el cilantro<\/span><\/p>\n

      Colocar en un plato los puritos acompa\u00f1ados con la salsa de yogur para untar.<\/span><\/p>\n

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