{"id":486,"date":"2020-03-19T22:12:09","date_gmt":"2020-03-19T22:12:09","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=486"},"modified":"2020-03-19T22:16:20","modified_gmt":"2020-03-19T22:16:20","slug":"hormigas-que-suben-al-arbol-china","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/hormigas-que-suben-al-arbol-china\/","title":{"rendered":"Hormigas que suben al \u00e1rbol (China)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>Hormigas que suben al \u00e1rbol (China)<\/h1>\n<h2>INGREDIENTES para 4 personas<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200 grs de fideos de celof\u00e1n. Tipo tallarines<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">400 grs de carne de cerdo picada<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cucharadas de vinagre de arroz<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cucharadas de salsa de soja<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cucharada de pasta de chile<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">aceite de s\u00e9samo<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cucharada de az\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 cucharadas de aceite<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 ajos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cucharada de jengibre rallado<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">350 ml de caldo de ave (un cazo)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">whisky<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cucharada de cilantro fresco rallado<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 cebollas tiernas picadas<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 chile rojo<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dicen los chinos que al comerlo parece como si la carne picada y los trozos de pimiento rojo suban por los fideos, como las hormigas cuando suben a un \u00e1rbol. De ah\u00ed su nombre.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb _i=\u00bb1&#8243; _address=\u00bb1.0.1&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/hormigas-arbol.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb hover_enabled=\u00bb0&#8243; _i=\u00bb0&#8243; _address=\u00bb1.0.1.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1&#8243; _address=\u00bb1.1&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||0px|||\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<p><span style=\"font-weight: 400;\">Remojar los fideos en agua tibia durante 15 minutos (Depende del tipo de fideo pueden ser incluso 3 minutos nada m\u00e1s). Para ello, hay que poner agua a hervir y cuando hierva, se separa el agua y se echan los fideos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Escurrir y cortar en trozos de 15 cms, aproximadamente. Reservar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En un bol mezclar la carne con 1\/2 cucharada de vinagre de arroz, 1\/2 cucharada de soja, 1\/2 cucharada de aceite de s\u00e9samo y dejar marinar durante 20 minutos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Calentar el work con aceite de girasol. Incorporar la mitad de la cebolleta cortada en juliana fina, el chile rojo en tiras, el ajo picado y el jengibre.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Saltear, sin dejar de remover durante 1 minuto.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Agregar la carne de cerdo y la pasta de chile. Seguir removiendo para que la carne quede bien suelta.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Una vez que toda la carne haya cambiado de color, agregar los fideos, el caldo, el whisky, az\u00facar, el resto de salsa de soja y vinagre. Mezclar bien, cocinar durante 5 minutos removiendo de vez en cuando.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cuando la preparaci\u00f3n haya absorbido todo el l\u00edquido, pasarla a una fuente.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Espolvorear el resto de la cebolleta picada y el cilantro.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rociar con el resto de aceite de s\u00e9samo.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.27.4&#8243; fb_built=\u00bb1&#8243; _i=\u00bb2&#8243; _address=\u00bb2&#8243;][et_pb_fullwidth_slider _builder_version=\u00bb3.27.4&#8243; _i=\u00bb0&#8243; _address=\u00bb2.0&#8243;][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-486","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":2,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/486\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/486\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/media?parent=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}