{"id":437,"date":"2020-03-19T18:46:58","date_gmt":"2020-03-19T18:46:58","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=437"},"modified":"2020-03-19T19:34:19","modified_gmt":"2020-03-19T19:34:19","slug":"sushi-japon","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/sushi-japon\/","title":{"rendered":"Sushi (Jap\u00f3n)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>sushi (Jap\u00f3n)<\/h1>\n<h2>INGREDIENTES para el arroz<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 parte de arroz<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1,2 partes de agua<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 pizca de sal<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 gota de aceite de girasol<\/span><\/li>\n<\/ul>\n<h2>INGREDIENTES <b>para la vinagreta (para echar al arroz)<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 ml de vinagre de sidra o de manzana<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">5 cucharadas soperas de az\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 cucharaditas de sal<\/span><\/li>\n<\/ul>\n<h2>INGREDIENTES para el relleno del sushi<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 aguacates cortados en daditos peque\u00f1itos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200 grs de gambas cocidas peladas<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tomate escaldado pelado cortado en daditos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 lim\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">sal<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pimienta<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">aceite de oliva virgen<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb _i=\u00bb1&#8243; _address=\u00bb1.0.1&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/sushi-1.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.1.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1&#8243; _address=\u00bb1.1&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N del arroz<\/h2>\n<p><span style=\"font-weight: 400;\">Lavar el arroz hasta que el agua aparezca transparente. Para ello hay que cambiarle muchas veces el agua. Con esto se consigue que suelte el almid\u00f3n y luego el arroz quede suelto.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Escurrirlo dejando unos 15 minutos en el colador.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En una cazuela, poner el arroz, echar la proporci\u00f3n de agua y a\u00f1adir la pizca de sal.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Poner a fuego fuerte. Una vez que empiece a hervir tapar la cazuela con papel albal, poner la tapadera encima y bajar el fuego al m\u00ednimo, manteniendo la cocci\u00f3n durante 10 minutos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Despu\u00e9s, apagar el fuego y dejar reposar unos 15 minutos sin levantar la tapa.<\/span><\/p>\n<p><b>IMPORTANTE<\/b><span style=\"font-weight: 400;\">: Nunca hay que levantar la tapa durante su cocci\u00f3n ni durante su reposo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<h2>ELABORACI\u00d3N <b>de la vinagreta<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">En una cazuela, mezclar todos los ingredientes y poner a calentar. Cuando desaparezca el az\u00facar y la sal, retiramos del fuego y dejamos enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ali\u00f1ar el arroz cocido (que no est\u00e9 caliente el arroz) y mezclar con una esp\u00e1tula de madera como si estuvi\u00e9ramos cortando el arroz.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mientras se hace esto, convendr\u00eda abanicar el arroz (y no es broma).<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<h2>ELABORACI\u00d3N del relleno<\/h2>\n<p><span style=\"font-weight: 400;\">Poner a hervir una cazuela con agua. Cuando hierva, escaldamos el tomate y luego cocemos las gamas. Cuando se enfr\u00eden, se pelan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cortar el aguacate en daditos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pelar el tomate y cortar por la mitad. Quitarle las pepitas y cortar en daditos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Picar la cebolla, pasarla por el agua y secar bien con un papel. (Para que no est\u00e9 muy fuerte)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En un bol, mezclar todas las verduras cortadas y sazonar con la sal, la pimienta y el aceite de oliva virgen.<\/span><\/p>\n<p><span><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>Nigiri Sushi<\/h1>\n<p><span style=\"font-weight: 400;\">Son exquisitos bocados de arroz y pescado fresco. Son la expresi\u00f3n m\u00e1s refinada de la t\u00e9cnica sushi.<\/span><\/p>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 parte de arroz<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1,2 partes de agua<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 pizca de sal<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 gota de aceite de girasol<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb _i=\u00bb1&#8243; _address=\u00bb1.0.1&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/nigiri-sushi.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb hover_enabled=\u00bb0&#8243; _i=\u00bb0&#8243; _address=\u00bb1.0.1.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1&#8243; _address=\u00bb1.1&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<p><span style=\"font-weight: 400;\">El sushi nigiri se prepara de la siguiente forma:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Formamos bolas alargadas de arroz.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Untamos con wasabi una de las caras de un filete de salm\u00f3n y en dicha cara unimos la bola de arroz.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los langostinos los pelaremos y los abrimos por la parte interior.<\/span><\/p>\n<p><span><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>Sushi Maki<\/h1>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Hongos y zanahorias endulzadas<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bastones de salm\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pepino<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tortilla<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Aguacate<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blanco de apio<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Jengibre agridulce<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salsa de soja<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Washabi<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb _i=\u00bb1&#8243; _address=\u00bb1.0.1&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/sushi-maki.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb hover_enabled=\u00bb0&#8243; _i=\u00bb0&#8243; _address=\u00bb1.0.1.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1&#8243; _address=\u00bb1.1&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<p><span style=\"font-weight: 400;\">El sushi maki se prepara con la ayuda de una esterilla de bamb\u00fa. El procedimiento es el siguiente:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Se colocan l\u00e1minas de algas nori con la cara lisa hacia abajo, sobre la esterilla de bamb\u00fa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Se coloca una capa de arroz con los dedos h\u00famedos, cubriendo la capa de algas (dejamos sin cubrir el borde superior para poder enrollarlo).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Colocamos los ingredientes del relleno en la parte inferior.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Enrollamos las l\u00e1minas sujetando los ingredientes con los dedos y con ayuda de la esterilla.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Con un cuchillo muy afilado, cortamos el rollo en tacos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para la salsa, en un cuenco peque\u00f1o, colocar la salsa de soja y a\u00f1adirle una puntita de wasabi. Mezclarlo bien.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Introducir los makis en la salsa y comerlos de un bocado.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>Temaki Sushi<\/h1>\n<p><span style=\"font-weight: 400;\">Es la versi\u00f3n m\u00e1s simple del sushi. Se presentan en forma de conos de alga nori rellenos de arroz y surtido de ingredientes cortados en bastones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Su preparaci\u00f3n no requiere ni experiencia ni habilidad especial y es una manera divertida de proponer a los invitados que armen sus propios platos.<\/span><\/p>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Alga nori<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salm\u00f3n crudo<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cebolleta en bastones<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Apio en bastones<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 aguacate en bastones<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Huevas de salm\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cucharadas de washabi<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb _i=\u00bb1&#8243; _address=\u00bb1.0.1&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/temaki-sushi.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb hover_enabled=\u00bb0&#8243; _i=\u00bb0&#8243; _address=\u00bb1.0.1.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb1&#8243; _address=\u00bb1.1&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<p><span style=\"font-weight: 400;\">Para preparar un cucurucho de temaki cortaremos una l\u00e1mina de alga nori, la colocamos en la mano izquierda y colocamos una bola de arroz alargada de forma que facilite enrollar el cucurucho.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tambi\u00e9n podemos colocar la l\u00e1mina de alga nori sobre la tabla y colocar la bola de arroz en una de las esquinas. Colocar los ingredientes al gusto, sin olvidarnos del washabi.<\/span><\/p>\n<p><b>TRUCO<\/b><span style=\"font-weight: 400;\">: Para que la cebolla no est\u00e9 muy fuerte, se pica y se echa en agua. Despu\u00e9s de un rato, secarla con un papel secante.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.27.4&#8243; fb_built=\u00bb1&#8243; _i=\u00bb2&#8243; _address=\u00bb2&#8243;][et_pb_fullwidth_slider _builder_version=\u00bb3.27.4&#8243; _i=\u00bb0&#8243; _address=\u00bb2.0&#8243;][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-437","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":4,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/437\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/437\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}