{"id":2038,"date":"2024-12-31T11:17:39","date_gmt":"2024-12-31T11:17:39","guid":{"rendered":"http:\/\/www.bluerecetas.com\/?page_id=2038"},"modified":"2025-01-13T09:51:23","modified_gmt":"2025-01-13T09:51:23","slug":"rinones-en-salsa","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/rinones-en-salsa\/","title":{"rendered":"Ri\u00f1ones en salsa"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4″ background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2″][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4″ custom_padding=\u00bb0px||||false|false\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_phone=\u00bb\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb]<\/p>\n

RI\u00d1ONES EN SALSA
<\/b><\/h1>\n

INGREDIENTES<\/h2>\n
    \n
  • Ri\u00f1ones de cerdo
    <\/span><\/li>\n
  • Cebollas
    <\/span><\/li>\n
  • Ajos<\/span><\/li>\n
  • Vino blanco<\/span><\/li>\n
  • Perejil<\/span><\/li>\n
  • Piment\u00f3n<\/span><\/li>\n
  • Pan rallado<\/span><\/li>\n
  • Starlux<\/span><\/li>\n
  • Sal<\/span><\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2024\/12\/rinones.jpg\u00bb alt=\u00bbPollo asado al microondas\u00bb title_text=\u00bbRi\u00f1ones\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.9.3″ width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb box_shadow_style=\u00bbpreset4″ box_shadow_color=\u00bb#7d2b8a\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_phone=\u00bb\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||0px|||\u00bb header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb]<\/p>\n

    ELABORACI\u00d3N<\/h2>\n

    Esta receta es para 4 kilos de ri\u00f1ones.<\/span><\/span><\/p>\n

    Se cortan en pedacitos quitando la parte dura del medio. <\/span><\/p>\n

    Se echan en agua y se remueven mucho para que se limpien.<\/span><\/p>\n

    Se meten en agua con vinagre un buen rato.
    <\/span><\/p>\n

    Se lavan muchas veces para que se vaya el olor.<\/span><\/p>\n

    Se dejan escurriendo toda la noche, para que a la hora de cocinarlos no tengan l\u00edquido.<\/span><\/p>\n

    Se pican 2 cebollas grandes.<\/span><\/span><\/p>\n

    Se machacan en el mortero 6 ajos con sal. Se echa un pu\u00f1adito de sal para que no salte al machacar.<\/span><\/p>\n

    Cuando ya est\u00e9 machado, se le echa en el mortero un vasito peque\u00f1o de vino blanco, hasta medio mortero aproximadamente.<\/span><\/p>\n

    Se le echa perejil tambi\u00e9n. <\/span><\/p>\n

    Cuando la cebolla est\u00e9 pochada, echar los ri\u00f1ones y poner a fuego alto. <\/span><\/p>\n

    Al rato, bajar a fuego a la mitad para que no se agarre.<\/span><\/p>\n

    Se le echa sal y un estarlux. Se le echa el estarlux entero porque es mucha cantidad, si no, se echar\u00eda s\u00f3lo un cachito. <\/span><\/p>\n

    De sal se echan, como 4 pu\u00f1ados. <\/span><\/p>\n

    En otra sart\u00e9n, se dora un poco de piment\u00f3n (removiendo la sart\u00e9n con la mano) y se le echa a los ri\u00f1ones. <\/span><\/p>\n

    Cuando hierva, se echa lo del mortero. <\/span><\/p>\n

    Echar 4 cucharadas de tomate casero. <\/span><\/span><\/p>\n

    Echar pan rallado para que espese.<\/span><\/p>\n

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    *** Receta t\u00eda Puri ***<\/p>\n

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