{"id":1723,"date":"2021-04-12T15:10:42","date_gmt":"2021-04-12T15:10:42","guid":{"rendered":"http:\/\/www.bluerecetas.com\/?page_id=1723"},"modified":"2021-04-14T06:40:59","modified_gmt":"2021-04-14T06:40:59","slug":"cordero-guisado-2","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/cordero-guisado-2\/","title":{"rendered":"Cordero guisado"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; 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header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb]<\/p>\n<h1>Cordero guisado<\/h1>\n<h2>INGREDIENTE<\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cordero<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cebolla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nuez moscada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Perejil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vino blanco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patata (opcional)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; 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para que se vaya haciendo.<\/p>\n<p>Si queremos a\u00f1adirle patata, se le echa medio hora antes de comerlo.<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_text_color=\u00bb#000000&#8243; background_color=\u00bb#f7dbfb\u00bb custom_padding=\u00bb10px||10px|10px|false|false\u00bb]<\/p>\n<p style=\"padding-left: 60px; text-align: right;\">*** Receta de la ama ***<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.27.4&#8243;][et_pb_fullwidth_slider _builder_version=\u00bb3.27.4&#8243;][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-carnes.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; 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