{"id":1413,"date":"2020-03-25T16:49:41","date_gmt":"2020-03-25T16:49:41","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=1413"},"modified":"2022-01-18T08:24:20","modified_gmt":"2022-01-18T08:24:20","slug":"verduras-y-pescado-en-tempura-japon","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/verduras-y-pescado-en-tempura-japon\/","title":{"rendered":"Verduras y pescado en tempura (Jap\u00f3n)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-verduras.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_phone=\u00bb\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb]<\/p>\n<h1>Verduras y pescado en tempura (Jap\u00f3n)<\/h1>\n<h2>INGREDIENTES<\/h2>\n<h2>Para la tempura:<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 grs de tempura<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200 ml de agua casi helada (usar hielos)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 yemas de huevo<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 grs de harina para rebozar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Aceite de girasol para freir<\/span><\/li>\n<\/ul>\n<h2>Para las verduras:<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 grs de pimiento verde<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 zanahoria en bastones<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 grs de br\u00f3coli<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cebolleta en tiras<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 calabac\u00edn en tiras<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salm\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lubina<\/span><\/li>\n<\/ul>\n<h2>Para el caldo:<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 dl de mirin<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 dl de dashi (caldo de bonito)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 dl de salsa de soja<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/verduras-tempura.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.27.4&#8243; width=\u00bb100%\u00bb custom_margin=\u00bb15px||||false|false\u00bb custom_padding=\u00bb|||0px||\u00bb box_shadow_style=\u00bbpreset4&#8243; box_shadow_color=\u00bb#7d2b8a\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_phone=\u00bb\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<h2>Elaboraci\u00f3n de las verduras:<\/h2>\n<p><span style=\"font-weight: 400;\">Una vez cortadas las verduras en tiras, las escaldaremos por separado en agua hirviendo con sal durante 1 minuto dependiendo del tipo de verdura.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Una vez escaldadas las refrescaremos en agua fr\u00eda con hielos.<\/span><\/p>\n<h2>Elaboraci\u00f3n de la tempura:<\/h2>\n<p><span style=\"font-weight: 400;\">En un bol batir con suavidad la harina de tempura, el agua fr\u00eda y las dos yemas de huevo. Debe utilizarse de inmediato. En vez de agua fr\u00eda, es mejor utilizar hielos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rebozar las verduras en la harina de rebozar. Sacudir el exceso de harina. (Se pasan primero por harina para que est\u00e9n m\u00e1s crujientes, pero se podr\u00edan pasar directamente por la tempura.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Calentar el aceite de girasol. Ba\u00f1ar las verduras en la pasta. Freir en peque\u00f1as tandas hasta que se dore un poco.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Con el pescado, una vez escamado, fileteado y cortado en tiras, enharinarlo ligeramente y pasarlo por la tempura y freir.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sacarlas y colocarlas sobre papel absorbente<\/span><\/p>\n<h2>Elaboraci\u00f3n del caldo:<\/h2>\n<p><span style=\"font-weight: 400;\">En una cazuela peque\u00f1a, hervir el mirin para eliminar el alcohol que tiene.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Despu\u00e9s, a\u00f1adir el dashi y la salsa de soja.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dejar hervir unos instantes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Templar el caldo. Lo tenemos que servir templado, ya que si estuviera caliente, la tempura se nos ablandar\u00eda<\/span><\/p>\n<p>dera) durante una hora aproximadamente.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_text_color=\u00bb#000000&#8243; background_color=\u00bb#f7dbfb\u00bb custom_padding=\u00bb10px||10px|10px|false|false\u00bb]<\/p>\n<p><b>TRUCO<\/b><span style=\"font-weight: 400;\">: Si no tuvi\u00e9ramos harina de tempura, podr\u00edamos utilizar harina normal y le a\u00f1adir\u00edamos una cucharadita de levadura royal.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_text_color=\u00bb#000000&#8243; background_color=\u00bb#f7dbfb\u00bb custom_padding=\u00bb10px||10px|10px|false|false\u00bb]<\/p>\n<p><b>TRUCO<\/b><span style=\"font-weight: 400;\">: Si se reboza primero en harina normal y luego en tempura, se queda m\u00e1s crujiente.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_text_color=\u00bb#000000&#8243; background_color=\u00bb#f7dbfb\u00bb custom_padding=\u00bb10px||10px|10px|false|false\u00bb]<\/p>\n<p><b>TRUCO<\/b><span style=\"font-weight: 400;\">: La harina de tempura conviene mezclarla con hielos y remover hasta deshacerlos en vez de con agua fr\u00eda.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.27.4&#8243;][et_pb_fullwidth_slider _builder_version=\u00bb3.27.4&#8243;][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-verduras.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; 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