{"id":1081,"date":"2020-03-23T19:08:35","date_gmt":"2020-03-23T19:08:35","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=1081"},"modified":"2020-03-23T19:12:39","modified_gmt":"2020-03-23T19:12:39","slug":"tiramisu-italia","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/tiramisu-italia\/","title":{"rendered":"Tiramis\u00fa (Italia)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-postres.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0.0&#8243;]<\/p>\n<h1>Tiramis\u00fa (Italia)<\/h1>\n<h2>INGREDIENTES<\/h2>\n<h2>Para el tiramis\u00fa:<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bizcocho<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Jarabe de marsala (500 ml agua + 150 grs az\u00facar + 10 grs nescaf\u00e9)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cacao amargo para espolvorear<\/span><\/li>\n<\/ul>\n<h2>Para la crema mascarpone o Filadelfia:<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">350 grs queso mascarpone<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 grs az\u00facar glace<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 hojas de gelatina<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">350 ml nata semimontada<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; 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custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0&#8243; _address=\u00bb1.1.0.0&#8243;]<\/p>\n<h2>ELABORACI\u00d3N<\/h2>\n<h2>Elaboraci\u00f3n del jarabe de marsala:<\/h2>\n<p><span style=\"font-weight: 400;\">Poner a hervir medio litro de agua, con el az\u00facar y el nescaf\u00e9. Se le pueden echar unas c\u00e1scaras de lim\u00f3n, pero antes, se le raspa lo blanco para que no amargue.<\/span><\/p>\n<h2>Elaboraci\u00f3n para la crema de mascarpone o Filadelfia:<\/h2>\n<p><span style=\"font-weight: 400;\">Trabajar el queso a punto de pomada con una varilla.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A\u00f1adir el az\u00facar glace.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Echar la gelatina en agua fr\u00eda para hidratarla. Dejarla ah\u00ed hasta el final. Lo ideal es dejarla en agua fr\u00eda de un d\u00eda para otro. De esta manera, se hidrata, crece m\u00e1s y se le quita el sabor a pescado.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En otro bol, semimontar la nata.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Diluir la gelatina en una un poquito (apenas un chupito) de agua caliente hasta que se deshaga. Si se pone al vapor, se deshace m\u00e1s r\u00e1pido.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Echar la gelatina a la mezcla del queso en pomada.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Incorporar la nata semimontada.<\/span><\/p>\n<h2>Montaje del tiramis\u00fa:<\/h2>\n<p><span style=\"font-weight: 400;\">Colocamos de base un bizcocho.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Emborrachamos el bizcocho con el jarabe de marsala.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rellenamos con una capa de mascarpone.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Repetimos la operaci\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Por encima, espolvorear con el cacao.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.27.4&#8243; fb_built=\u00bb1&#8243; _i=\u00bb2&#8243; _address=\u00bb2&#8243;][et_pb_fullwidth_slider _builder_version=\u00bb3.27.4&#8243; _i=\u00bb0&#8243; _address=\u00bb2.0&#8243;][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4&#8243; background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-postres.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2&#8243; fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb0&#8243; _address=\u00bb0&#8243;][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1&#8243; bb_built=\u00bb1&#8243; _i=\u00bb1&#8243; _address=\u00bb1&#8243;][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb3.27.4&#8243; background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0&#8243; custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb3.27.4&#8243; custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0&#8243; _address=\u00bb1.0.0&#8243; custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4&#8243; text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1&#8243; header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1081","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":2,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/1081\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/pages\/1081\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/bluerecetas.ovh\/index.php\/wp-json\/wp\/v2\/media?parent=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}