{"id":1053,"date":"2020-03-23T18:42:34","date_gmt":"2020-03-23T18:42:34","guid":{"rendered":"https:\/\/www.bluerecetas.com\/?page_id=1053"},"modified":"2020-03-23T18:45:12","modified_gmt":"2020-03-23T18:45:12","slug":"tarta-de-manzana","status":"publish","type":"page","link":"https:\/\/bluerecetas.ovh\/index.php\/tarta-de-manzana\/","title":{"rendered":"Tarta de manzana"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ next_background_color=\u00bb#ffffff\u00bb admin_label=\u00bbFeature\u00bb _builder_version=\u00bb3.27.4″ background_image=\u00bbhttp:\/\/bluerecetas.ovh\/wp-content\/uploads\/2020\/03\/cabecera-postres.jpg\u00bb min_height=\u00bb250px\u00bb custom_padding=\u00bb50px||50px||false|false\u00bb bottom_divider_style=\u00bbwave2″ fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb0″ _address=\u00bb0″][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb3.27.4″ custom_padding=\u00bb0px||||false|false\u00bb fb_built=\u00bb1″ bb_built=\u00bb1″ _i=\u00bb1″ _address=\u00bb1″][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb3.27.4″ background_size=\u00bbcontain\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb animation_style=\u00bbzoom\u00bb animation_intensity_zoom=\u00bb10%\u00bb _i=\u00bb0″ _address=\u00bb1.0″ custom_padding__hover_enabled=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb3.27.4″ custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|||\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb _i=\u00bb0″ _address=\u00bb1.0.0″ custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb16px\u00bb ul_font=\u00bb||||||||\u00bb ol_font=\u00bb||||||||\u00bb header_font=\u00bbRoboto|500||on|||||\u00bb header_text_color=\u00bb#7d2b8a\u00bb header_line_height=\u00bb1.4em\u00bb header_text_shadow_style=\u00bbpreset1″ header_text_shadow_vertical_length=\u00bb0.07em\u00bb header_text_shadow_color=\u00bbrgba(0,0,0,0.26)\u00bb header_2_font=\u00bbRoboto|700|||||||\u00bb header_2_text_color=\u00bb#7d2b8a\u00bb header_2_font_size=\u00bb21px\u00bb header_2_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb||||||||\u00bb header_4_font=\u00bb||||||||\u00bb header_5_font=\u00bb||||||||\u00bb header_6_font=\u00bb||||||||\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ header_font_size_tablet=\u00bb20px\u00bb header_font_size_phone=\u00bb18px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb18px\u00bb header_2_font_size_phone=\u00bb15px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb _i=\u00bb0″ _address=\u00bb1.0.0.0″]<\/p>\n

Tarta de manzana<\/b><\/h1>\n

INGREDIENTES<\/h2>\n
    \n
  • Harina de reposter\u00eda: 250 grs<\/span><\/li>\n
  • 1 huevo<\/span><\/li>\n
  • Mantequilla: 100 grs (no tiene que ser margarina, porque es blanda)<\/span><\/li>\n
  • Levadura Royal: 1 sobre<\/span><\/li>\n
  • Az\u00facar: 150 grs<\/span><\/li>\n
  • Manzanas<\/span><\/li>\n<\/ul>\n

    Para hacer el flan\u00edn<\/h2>\n
      \n
    • 1 sobre de flan\u00edn<\/span><\/li>\n
    • \u00bd litro de leche<\/span><\/li>\n
    • Canela<\/span><\/li>\n
    • Az\u00facar: 100 grs.<\/span><\/li>\n<\/ul>\n

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      ELABORACI\u00d3N<\/h2>\n

      Para hacer el flan\u00edn que lleva la tarta de manzana se hace lo siguiente:<\/span><\/p>\n

      Se cuece \u00bd litro de leche con un palito de canela (4 dedos de grande) y 100 grs de az\u00facar<\/span><\/p>\n

      Deshacer el sobre de flan\u00edn en un poquito de leche fr\u00eda e irla a\u00f1adiendo a la cocina r\u00e1pidamente para que no se hagan grumos.<\/span><\/p>\n

      Despu\u00e9s, mover despacito hasta que espese (aproximadamente 3 minutos).<\/span><\/p>\n

      Deshacer la mantequilla en un cazo.<\/span><\/p>\n

      Echar la harina sobre la mesa. Hacerle un agujero y dentro se le echa el huevo, la mantequilla, el sobre royal y el az\u00facar.<\/span><\/p>\n

      Amasar todo bien y hacer una bola hasta que se separe de las manos.<\/span><\/p>\n

      El molde desmontable untarlo con mantequilla. Poner la masa en el fondo y en las paredes.<\/span><\/p>\n

      A\u00f1adir el flan\u00edn y las manzanas troceadas. Encima de las manzanas, echarle mermelada de melocot\u00f3n.<\/span><\/p>\n

      Meterlo al horno a 180\u00ba unos 35 minutos.<\/span><\/p>\n

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      *** Receta Leire C. ***<\/p>\n

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